Chicken lababdar. Learn how to make Delectable and Flavorful Chicken Lababdar with our chef Smita Deo. Chicken Lababdar is a famous food from North-India which can be found. Try this easy Chicken Lababdar recipe to treat your family & friends today. Chicken lababdar

You can have Chicken lababdar using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken lababdar
  1. It’s 4-5 of boneless chicken pieces.
  2. You need 2 of Potatoes peeled and cut into two halves.
  3. You need 1 1/2 of onion nicely chopped.
  4. It’s 2 of tomatoes (pureed).
  5. You need 1 tsp of ginger garlic paste.
  6. You need 1 tsp of whole dhaniya coarsely grinded.
  7. You need 1 tsp of jeera (whole).
  8. You need 1 of whole dry red chilli.
  9. You need 2 pods of cardamom (green).
  10. It’s 2 of florets of clove.
  11. You need 1 of small stick of cinnamon.
  12. Prepare To taste of salt.
  13. It’s As needed of oil for frying.
  14. It’s 1 cup of warm water.
  15. Prepare 1/2tsp of garam masala powder.

Paneer lababdar recipe -Easy restaurant style punjabi paneer dish that's creamy, flavorful & delicious. Chicken Lababdar is a delicious chicken gravy from North India. Chef Pankaj Bhadouria shares a recipe for this chicken dish. The chicken in creamy and spicy gravy is tender and juicy.

Chicken lababdar instructions

  1. At first marinate the chicken pieces with salt red chilli powder oil and turmeric.

  2. Now heat a pan add oil and fry the potatoes with salt and turmeric and keep aside..

  3. Now add oil in the same pan and tamper the whole jeera garam masala and red chilli..

  4. Add the chopped onions and fry till it becomes translucent.

  5. Now add ginger garlic paste and mix well adding salt and turmeric powder.

  6. Add the chicken pieces into it and saute.cover the pan and keep the flame low..

  7. As the chicken pieces become tender add tomato puree, red chilli and coriander powder and mix.

  8. Add the fried potatoes and mix them with the whole ingredients..

  9. Add the warm water and cover the pan..

  10. Finally garnish it with garam masala powder and serve.

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