Pork Gravy over Buttered Rice. Pork Gravy over Buttered Rice

You can cook Pork Gravy over Buttered Rice using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork Gravy over Buttered Rice
  1. Prepare 1 of Pork Loin.
  2. Prepare 2 packets of McCormick's Brand Turkey Gravy.
  3. Prepare 1 pkg of Knorr Brand Beef Stock.
  4. You need 2 Packages of Instant Jasmine Rice.
  5. You need 1 stick of Butter.
  6. It’s 1-3 tbsp of Corn Starch.
  7. Prepare of Water.
  8. Prepare of Salt.
  9. It’s of Pepper.
Pork Gravy over Buttered Rice instructions

  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release..

  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat..

  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken..

  4. Fold shredded pork back into.

  5. Microwave rice as directed on package. Fold in butter..

  6. Serve gravy over warm rice..