Chicken Biryani. Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Chicken biryani recipe with video & step-by-step photos. Chicken Biryani

You can have Chicken Biryani using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Biryani
  1. It’s 1/2 cup of Curd.
  2. It’s 1/2 kg of Chicken.
  3. You need 1/2 cup of Basmati rice.
  4. You need 2 tsp of Chilli powder.
  5. You need 2 tsp of Coriander powder.
  6. It’s 3 of tap Garam masala powder.
  7. Prepare 3-4 pieces of Whole Garam masala.
  8. It’s 2 of Green chilli.
  9. You need 1 of Onion.
  10. It’s 1 of Tomato.
  11. You need 2 tsp of Ginger garlic paste.
  12. You need 1/4 cup of Ghee.
  13. It’s 4 tbsp of Oil.
  14. Prepare 8 leaves of Pudina.
  15. You need of Salt as per taste.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken Biryani step by step

  1. Marinate chicken pieces with masalas, ginge garlic paste, curd salt for minimum one hour.

  2. Wash and soak one cup of basmati rice in water.

  3. Heat pan add ghee and oil and add whole Garam masala.

  4. After a while add onion and fry for a little while.

  5. Add ginger garlic paste and fry for a little while and add tomato.

  6. After it is a bit done add marinated chicken and cook for a little while.

  7. Add chilli powder, coriander powder,Garam masala and cook for a little while.

  8. Add pudina leaves and cook for a while.

  9. Add soaked basmati rice and check salt.

  10. Add less than one cup of water and cook for one whistle.

  11. The chicken biriyani is ready to be served with raita.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.