Beef Black Soup (Rawon). In this video will teach you how to make Beef black soup. It's practical and easy to follow. Beef black soup (Rawon) is cuisine from Surabaya that has a.
You can have Beef Black Soup (Rawon) using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Beef Black Soup (Rawon)
- You need 1 pack of Bamboe Rawon Instant Spices.
- Prepare 1 lbs of beef shanks.
- You need 3 cups of water.
- Prepare 1 of lemon grass, white part only, bruised.
- You need 5 of kaffir lime leaves.
- It’s to taste of Salt.
Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Serving: Sprinkle the soup with bean sprouts, served with lemon basil leaves, chili paste, shrimp crackers & salted eggs.
Beef Black Soup (Rawon) instructions
Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces..
This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google..
Item description. "Rawon is a black soup dish specific to East Java. It is eaten with rice." See allItem description. Rawon or Nasi Rawon (Rawon Rice) is a strong rich tasting traditional Indonesian beef black soup. Rawon is originally from Surabaya, it is black because it uses black nuts/keluwek/kepayang in Malay (Pangeum edule, fruits of kepayang tree) as the main spice which gives the strong nutty flavor and. Rawon is an Eastern Javanese Diced Beef in Black Soup.
