Yorkshire Puddings.
You can cook Yorkshire Puddings using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yorkshire Puddings
- It’s 1 cup of plain flour.
- It’s 1 of free range egg.
- You need 2-4 splashes of milk.
- Prepare of Oil.
Yorkshire Puddings step by step
Mix together the flour, egg and milk untill smooth and thin (add the milk as you go along).
Cover the bottom a cupcake tin with oil then heat in the oven for around 5 minutes untill it is just about to start smoking.
Once as runny as cream, pour into the cupcake tin (they should make a sizzling noise) then cook for 15-20 minutes at 220°C untill golden brown.
