Beef Croquettes in Tomato Gravy. Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens.
You can have Beef Croquettes in Tomato Gravy using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef Croquettes in Tomato Gravy
- It’s 1 lb of ground beef (or turkey).
- Prepare 3/4 cup of breadcrumbs.
- It’s 1 of large egg.
- You need 1/2 tsp of garlic powder.
- You need 1/2 tsp of onion powder.
- You need 1/2 tsp of Italian seasoning.
- Prepare 1/2 tsp of salt.
- It’s 1/4 tsp of pepper.
- It’s 1 (15 oz) of can petite diced tomatoes - drained, liquid reserved.
- You need 1 can of condensed tomato soup.
- It’s 1/2 cup of water.
- Prepare 1 tsp of chicken boullion granules.
It's delicious, easy to prepare and cost effective, too. I love cube steak, especially when it is simmered in tomato, onion gravy. You can serve the steak and gravy alone or over rice. Transfer steaks and gravy to serving platter or bowl.
Beef Croquettes in Tomato Gravy instructions
In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion..
Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside..
Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf)..
Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through..
Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes..
If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!.
Potato Croquette Recipe (Kroket Kentang) » Indonesia Eats. There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter.
