Medu vada waffles. Great recipe for Medu vada waffles. #reshkitchen Medu vada or ulunda vada is one of the very famous south Indian breakfast foods. But we think before indulging as it's deep fried. Try this recipe using a waffle maker with fraction of the oil used, yet similar taste!
You can have Medu vada waffles using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Medu vada waffles
- Prepare of To grind.
- Prepare 1/2 cup of Urad dal.
- You need of Pepper corns few.
- It’s of To add.
- You need of Onion finely chopped.
- You need of Chilli.
- You need of Cilantro.
- Prepare of Ginger.
- You need 2 tbsp of Rice flour.
- Prepare of Salt per taste.
But we think before indulging as it's deep fried. Try this recipe using a waffle maker with fraction of the oil used, yet similar taste! Enjoy this savoury waffle with sambar! #reshkitchen #Reshkitchen Medu Vada, a typical south Indian delicacy is a must in every South Indian household for breakfast or tea time snacks. These are often referred as savoury donuts because of the shape resembling donuts.
Medu vada waffles step by step
Soak urad dal for 3 hrs & grind in to a smooth paste along with pepper corns.
Add the ingredients in to add.
Mix well. Heat a waffle iron, grease with some oil & spread evenly.
Cook till it browns on the top. Remove & serve with sambar & chutney.
Many people like me don't need any thing else as accompaniment to just gobble it down. These are so addictive that you cant stop munching with one. Medu vada is one of the most popular South Indian breakfast dishes and it has besotted vegetarians and non-vegetarians alike. The dish is now popular around the country and is especially popular in Mumbai. The crispy, fried, savoury doughnut-like rounds of medu vada are served with piping hot sambhar curry, chilled coconut chutney as well as garlic chutney as accompaniments.
