Basic Bread Pudding Recipe. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.
You can have Basic Bread Pudding Recipe using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Basic Bread Pudding Recipe
- Prepare 4 slice of plain white bread.
- Prepare 250 ml of milk.
- You need 1 of egg.
- Prepare 3 tbsp of castor sugar(or ordinary white sugar).
- It’s 1 tsp of vanilla extract(or essence).
- You need 4 tbsp of unsalted butter.
- You need 25 grams of chocolate chips (I'd always use more).
Add the granulated and brown sugars and mix until dissolved. This makes a good basic bread pudding. I mixed all the ingredients with the exception of the bread cubes for even distribution. I then added the bread cubes and mixed so the bread would be evenly moistened.
Basic Bread Pudding Recipe instructions
Preheat oven to 180°C..
Spread butter on the slices of bread. Use cookie cutters to cut the bread. Place in greased casserole..
In a measuring cup, measure 250 ml of milk. Add the sugar, egg and vanilla extract into the measuring cup with the milk. Whisk to combine..
Pour the milk mixture into the casserole with the bread. Let the bread soak up the mixture for 10 minutes..
Add the chocolate chips on top..
Bake the bread for 30-45 minutes, or until golden brown..
This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable. Think of those slices of bread as your canvas to experiment with add-ins, sauces, and toppings. Rather it's a recipe that uses old, stale bread, combined with a creamy "batter" or custard that consists of things like sugar, butter, milk, eggs, cinnamon, vanilla, and then bake it all. The outside edges may have a slight crisp, while the middle is a soft, custard-like texture. Place bread cubes onto baking sheet.
