Chocolate chip caramel cookies. These Caramel Chocolate Chip Cookies are perfectly chewy, and loaded with chocolate and caramel chips. You'll love this easy twist on your favorite cookie! Most days when I'm craving something sweet, my favorite treat to reach for is a cookie.
You can have Chocolate chip caramel cookies using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate chip caramel cookies
- It’s of all-purpose flour.
- Prepare of vanilla extract.
- It’s of baking soda.
- You need of salt.
- It’s of granulated sugar.
- Prepare of brown sugar.
- You need of large eggs.
- You need of butter room temp.
- Prepare of semi sweet chocolate chips.
- Prepare of milk chocolate chips.
- Prepare of caramel filled chocolate chips toll house.
- It’s of If u cant find the toll house caramel use kraft caramel bites.
HERSHEY'S CHIPITS Sea Salt Caramel Chips are the perfect complement to the rich HERSHEY'S Cocoa in this cookie. Salty and sweet, oh so good! Thick and soft-baked salted caramel chocolate chip cookies are filled with caramel and sprinkled with sea salt. Sweet and a little salty, these always disappear quickly!
Chocolate chip caramel cookies instructions
Preheat oven to 350.
Cream your butter and sugars together in one bowl, til creamy and combined. Add your eggs, vanilla, to the sugar mixture and combine. Add all your dry in a separate bowl except the chocolate chips and mix. While still beating add the dry a little at a time. Once all combined add your chocolate chips and fold in..
Use two spoons or a cookie scoop and scoop the cookie dough on a parchment lined cookie sheet..
Bake 9-12 minutes. Let cool for a few minutes and once cooled transfer to a cooling rack. This one batch of cookies. It makes 4 doz cookies..
How to Make Salted Caramel Chocolate Chip Cookies. Salted Caramel Chocolate Chip Cookie Bars - with gooey caramel centers, this cookie bar recipe is so delicious, everyone will ask for the recipe. Next time make these into Salted Caramel Chocolate Chip Cookies by adding additional finishing sea salt on them in addition to the salted butter. Fold in the chocolate chips and crushed pretzels until evenly combined. While still warm, press a single pretzel into the top of each cookie.
