Salmon with garlic and dill butter sauce. Mix butter, white wine, lemon juice, and garlic together in a small bowl. Place salmon, skin side down, into the baking pan. Salmon with garlic and dill butter sauce.
You can cook Salmon with garlic and dill butter sauce using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Salmon with garlic and dill butter sauce
- It’s 4 of salmon fillets.
- Prepare 1 of good knob of butter.
- You need Clove of garlic.
- It’s of Drill dill.
- Prepare to taste of Salt.
- Prepare of Salad of your choice.
Dill Butter: Combine the butter, dill, garlic and lemon zest in a small bowl. Combine butter, lemon juice, dill, garlic powder, salt, and pepper in a small bowl until combined. Place salmon fillet on parchment paper over a baking sheet and liberally wash with butter mix. While the salmon is cooking, make green salad.
Salmon with garlic and dill butter sauce step by step
Preheat oven to 200. Put butter, chopped garlic and dill in a bowl. Mash it all up together with a fork.
Place each fillet on a piece of baking paper. Add some butter on top and a bit of salt. Fold up like a parcel.
Bake for 15 mins. Serve in the paper with some salad 😀.
Place a dollop of dill butter on salmon and serve with toasted bread with olive oil or the extra dill butter. Place salmon, skin side down, on a broiler pan. Combine the butter, lemon juice, lemon zest and dill. Brush one-third of mixture over salmon. How to make oven-baked salmon in a baking dish: Add the butter, garlic, and capers to a baking dish.
