Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars. From homemade salted caramel to rich apple spice cake, this Caramel Apple Cake recipe is a Fall masterpiece! Both of the buttercream recipes can be made ahead and stored in airtight containers in the refrigerator for up to two weeks. This salted caramel is liquid gold.
You can cook Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars
- You need of Apple (Cut into Thin Slices).
- It’s of Egg.
- You need of Butter (Room Temperature).
- Prepare of Castor Sugar.
- It’s of Vanilla Essence.
- It’s of Almond Meal (Flour/Ground Almond).
- It’s of Almond Slices (optional).
- It’s of Chopped Walnuts (optional).
- Prepare of Cake Flour.
- Prepare of Baking Powder.
- Prepare of Salt (if using unsalted butter).
You don't mind if this cake and I step outside for When I make an upside down apple cake, I like to add nuts such as walnuts or pecans. Caramel apple sauce is actually made by combining homemade caramel with apple puree. I've actually thought about calling this stuff If you've made my homemade salted caramel sauce (which is insanely delicious. Especially straight from the jar!) this part of.
Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars instructions
Prepare the baking pan by greasing with some butter & lining with the parchment paper & set aside for the time being… Also, sift well- all the Dry Ingredients together & keep aside in one bowl.
In a mixing bowl: Take the measured butter & sugar & mix well with a hand/electric blender.
Add in the egg & blend again- In between, scrape gently the sides of the bowl with a spatula and blend further until smooth & creamy texture’s formed, also add into it the vanilla essence, at this point.
Now, add in the already sifted Dry Ingredients & mix everything gently with the very CUT & FOLD method, until well combined together but add that in batches & not everything in one go.
Do not over-mix at any point & do it with gentle strokes…Now, pour in the batter in the already prepared baking pan & then, layer the same with the apple slices & put it in the preheated oven for the given time(aforementioned) or until the skewer checking test, comes out absolutely clean.
We’re all set now…to dish out our freshly baked APPLE ALMONDS-WALNUTS CAKE after it’s completely cooled down-garnish…slice’em up & simply GRAB.
Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. They melt in your mouth and are such a delicious apple dessert idea! Delicious from-scratch almond-vanilla cupcakes have a salted caramel buttercream frosting. That little hint of salt really brings out I am a professional pastry chef and tried this recipe.it was fabulous! I made it a second time and doubled the almond in the cake.
