Golden Summer Squash & Corn Soup. Golden Summer Squash & Corn Soup

You can have Golden Summer Squash & Corn Soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Golden Summer Squash & Corn Soup
  1. You need 1 T of evoo.
  2. Prepare 1 of medium shallot, chopped.
  3. You need 2 of medium (1 pound) summer squash, diced.
  4. It’s 3 tsp of chopped fresh herbs, thyme or oregano.
  5. You need 14 oz of can reduced-sodium chicken broth.
  6. Prepare 1/4 tsp of salt.
  7. You need 1 c of fresh corn kernels (from one ear) or frozen.
  8. It’s 1 tsp of lemon juice.
  9. It’s 1/4 c of feta cheese, crumbled.
Golden Summer Squash & Corn Soup step by step

  1. In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften..

  2. Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent..

  3. Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender..

  4. Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs..