Apple pie with caramel sauce. Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.
You can have Apple pie with caramel sauce using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients of Apple pie with caramel sauce
- You need of green apples.
- It’s of flour.
- Prepare of lemon juice.
- You need of brown sugar.
- It’s of sugar.
- You need of salt.
Slab Apple Pie with Caramel Sauce This Slab Apple Pie with Caramel Sauce combines the best apple pie filling in a fool-proof crust, topped with vanilla ice cream and easy homemade caramel sauce. It is fairly simple and absolutely delicious- and the large size is great for entertaining a crowd. Prepare dough for basic flaky pie crusts. Add the apple mixture, gently pressing to pack in the filling.
Apple pie with caramel sauce step by step
slice apples.
stir and squeeze lemon juice on top.
prepare pie crust recipe.
seperate pie crust into 2 bags and flatten.
chill pie crust for hour.
roll dough out round and flat and place on bake sheet.
and apple mixture and turn edges of pie crust up leaving a whole.
cube butter add to tp.
bake at 375 for 30-40 minutes until brown.
prepare caramel sauce.
drizzle sauce over top and serve.
Cover with the top pie crust and finish edges to your liking. Cut slits into the top crust. Place pie plate on a baking sheet. You'll notice that this caramel apple pie features a lattice-crust topping. A lattice topping is much easier than it looks and is the perfect way to finish off your apple pie.
