Apple cake with caramel. Looking For Yummy Fruit Cake Recipes? Visit Our Website For Tasty Recipes, Now! In a large bowl, combine the oil, sugars and eggs until well blended. Apple cake with caramel

You can have Apple cake with caramel using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Apple cake with caramel
  1. It’s of soft butter (or 100 cc sunflower oil).
  2. Prepare of sugar.
  3. You need of egg.
  4. It’s of essence of vanilla.
  5. It’s of self-raising flour.
  6. It’s of warm milk.
  7. You need of Candy.
  8. It’s of sugar.
  9. It’s of big red apples.

For the print friendly version, scroll to the bottom of the article. This apple cake with caramel frosting combines three of my favorite fall flavors: fresh apples, warm cinnamon, and a little salted caramel. The apple cake is moist, flavorful, and filled with little bites of apple. Then it's topped with a sweet caramel frosting that takes this fall treat to the next level.

Apple cake with caramel step by step

  1. I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk..

  2. Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes..

  3. IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake..

Caramel apple cake is perfectly spiced, moist and topped with a salted caramel frosting. This caramel apple cake is about as easy as it gets. In my last post, I shared a recipe for mini pumpkin cheesecakes and talked about how I like to keep things simple, especially for Thanksgiving. Soft and fluffy caramel apple cake studded with caramelized apples is the perfect autumn treat served with dulce de leche whipped cream. I make this cake very often.