Rich Kabocha Squash Potage Soup. Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. As our food culture becomes increasingly homogenized through the efforts of agribusiness to consolidate and maximize profits, we become less and less. Rich Kabocha Squash Potage Soup

You can cook Rich Kabocha Squash Potage Soup using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Rich Kabocha Squash Potage Soup
  1. Prepare of Soup.
  2. You need 1/2 of *700 g (24.69 oz) Kabocha squash or Butternut squash.
  3. It’s 1 of *200 g (7.05 oz) Onion.
  4. It’s 1 of *100 g (3.52 oz) Potato.
  5. Prepare 500 ml (16.90 fl oz) of Water.
  6. You need 500 ml (16.90 fl oz) of Milk / Unsweetened soy milk.
  7. Prepare 100 ml (3.38 fl oz) of Heavy cream.
  8. It’s 2 tsp of Butter.
  9. Prepare 1 of Broth cube.
  10. Prepare 1.5 tbsp of Honey.
  11. You need to taste of Fine salt & pepper.
  12. It’s of Toppings.
  13. Prepare to taste of Heavy cream.

Japanese simply call it Kabocha (南瓜、かぼちゃ、カボチャ) and the word. This soup thickens as it cools so feel free to thin it out the next day with water or additional almond milk. Note: If you have time, use the sauté function and brown the onions before adding the remaining ingredients. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima.

Rich Kabocha Squash Potage Soup step by step

  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).

  2. Cool it down for a while..

  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).

  4. Peel onion and slice thinly..

  5. Stir-fry potato and onion with butter..

  6. Add salt & pepper and then stir-fry again..

  7. Add water and stew..

  8. Put in broth cube and melt..

  9. Remove squash seeds with a spoon..

  10. Take squash fruit out and add it to the soup concentrate..

  11. Add honey and mix..

  12. Stop the heat, agitate the soup concentrate with a blender..

  13. Add milk (unsweetened soy milk), heavy cream and mix well..

  14. Heat it again for a while and done!.

  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.

  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆.

  17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)".

Cinnamon Ginger Kabocha Squash Soup with Tart Cherry DrizzleRunning to the Kitchen. fresh ginger, kabocha squash, coconut oil, chicken broth. This dairy-free, fat-free soup is like a hug inside a bowl. The nourishing rich flavor of kabocha squash blends beautifully with the warmth of garlic, onions, and curry. This is a great one to make ahead. Kabocha squash is a vitamin-rich alternative to potatoes in this creamy soup that can be served hot or cold.