Caramel Vanilla Apple Crunch. In a large bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Caramel Vanilla Apple Crunch I love this! (L) Jia_Jael_Blaze. Quarter the apple and slice one-fourth of it..
You can cook Caramel Vanilla Apple Crunch using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Caramel Vanilla Apple Crunch
- It’s of apple sliced.
- It’s of vanilla ice cream.
- It’s of desired amount of caramel syrup, to taste.
- It’s of Nature Valley oats n' honey granola bar ( or equivalent ).
More recently I came across a vanilla bean apple crisp that sounded nice. I mean, if vanilla ice cream goes so well with apple crisp, and it does, then adding vanilla to the crisp sounded like a great idea. I used some granny smith and some honey crisp apples because I had them on hand but you can use can use your favorite baking apples. For extra crunch and flavor, you can add toppings to your caramel apple coating!
Caramel Vanilla Apple Crunch step by step
Quarter the apple and slice one-fourth of it. Lay on dessert plate or in a small bowl ..
Crush granola bar with a can or cup (I used a coffee mug).
Place scooped ice cream in middle of arranged apple slices, then sprinkle granola on top, followed by desired amount of caramel. Enjoy!!.
Wendy's restaurant has a caramel apple parfait that is very good and my friend Lauren introduced me to it. She had put the granola, apples and ice cream together and I made it myself with apple slices added. Thank y'all for the inspiration!!.
Place ½ cup finely chopped nuts (we especially like salted peanuts or pecans) or shredded coconut on plate and spread into even layer. Apple crisp bars drenched in caramel and topped with a scoop of melting vanilla ice cream! One of my favourite things about fall is the apples and of course the best way to enjoy them is in a fresh homemade apple pie or crisp! Let the pie cool on a rack before serving just slightly warm or at room temperature. Heat the oil in a large heavy-bottom pot over medium heat until very hot and shimmering.
