Oil-free Baked Savory Donuts. Steps to make Oil-free Baked Savory Donuts : Mix the batter ingredients together. Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them.
You can cook Oil-free Baked Savory Donuts using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Oil-free Baked Savory Donuts
- Prepare of cake flour.
- You need of aluminum-free baking powder.
- It’s of honey (acacia, etc) for moist donuts.
- You need of skim milk powder.
- It’s of krazy salt.
- It’s of eggs.
- You need of plain yogurt.
- Prepare of milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc..
- It’s of cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese).
- You need of meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.).
- You need of vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables.
Recipe by conamonn. recipe written on. Before you jump to Oil-free Baked Savory Donuts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Coat the bottom of a donut pan with cooking spray In a large non-stick skillet, heat olive oil.
Oil-free Baked Savory Donuts instructions
Mix the batter ingredients together..
Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them..
Don't mix the vegetables etc. into the batter, or the batter will get too watery..
Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven..
You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water..
Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds..
The honey is indispensable for the texture of the batter. Don't reduce it too much..
Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches..
Bake it for less time than usual baked donuts. Serve while it's fluffy and freshly baked. It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut. The honey is indispensable to give these the proper texture. To make the baked doughnuts savory instead of sweet, omit the brown sugar and vanilla.
