Mughlai Chicken Lababdar. Mughlai Chicken Lababdar

You can cook Mughlai Chicken Lababdar using 28 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mughlai Chicken Lababdar
  1. It’s of chicken.
  2. It’s of onion boiled.
  3. It’s of onion chopped finely.
  4. It’s of ginger paste.
  5. It’s of garlic paste.
  6. Prepare of magaz (melon seeds).
  7. You need of cashewnuts.
  8. It’s of almonds.
  9. Prepare of crushed kasoori methi.
  10. You need of green chillies chopped.
  11. Prepare of green chilli slit.
  12. Prepare of salt.
  13. It’s of tomato puree.
  14. Prepare of curd.
  15. Prepare of sesame seeds.
  16. You need of ajwain/carom seeds.
  17. Prepare of turmeric powder.
  18. You need of kitchen king masala.
  19. It’s of malai or fresh cream.
  20. Prepare of kashmiri red chilli powder.
  21. Prepare of garam masala.
  22. Prepare of green cardamoms.
  23. You need of cloves.
  24. You need of small stick cinnamon.
  25. You need of refined oil.
  26. You need of ghee.
  27. It’s of orange red food colour.
  28. Prepare of chopped coriander leaves (optional).
Mughlai Chicken Lababdar step by step

  1. Marinate chicken with little salt, curd and kashmiri red chilli powder for an hour.Boil 1 chopped onion,cashewnuts and almonds in minimum water.Set aside to cool.Fry the chopped onion crispy and set aside.Make a paste of melon seeds, onion,nuts and cream.Heat oil and sprinkle half crushed whole garam masala.Then add ajwain.Add chicken and fry light brown..

  2. Add the masala paste,leftover curd marinade,ginger garlic paste,tomato puree,orange red food colour, kitchen king masala,salt to taste,kasoori methi and toss.Add 1/2 cup water and cook till chicken is done and masala coats chicken.Add fried onion and toss till oil leaves sides.Sprinkle ghee and chopped green chillies.Garnish with slit green chilli.Serve hot with any Indian flat bread or rice..