Chilli Chicken with a twist in the recipe. Try my version of Chicken Chilli am sure you will love it. I learned the basic of my Chinese dishes from my aunt who's a great cook, the aroma of dishes she. Very Tasty Chicken Chilly in a twist With Step by Step Pictures.
You can have Chilli Chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you cook that.
Ingredients of Chilli Chicken with a twist in the recipe
- You need 300 gms. of Chicken breast – (cut in small pieces).
- You need 4 tbsp of Corn flour.
- It’s 2 of Egg white – eggs.
- It’s 4 tsp of Black pepper powder.
- Prepare 1 of Green Capsicum – (diced).
- Prepare 1 of Onion – (diced).
- It’s 1 tsp of Ginger – (chopped).
- You need 1 tsp of Garlic – (chopped).
- It’s 7-8 of Green chilies.
- Prepare 4 tsp of Tomato sauce.
- It’s 2 tsp of Chilli sauce.
- Prepare 4 tsp of Soya sauce.
- You need 3 tsp of Oyster sauce.
- It’s 1 tsp of Chilli flakes.
- Prepare As required of Water.
- It’s As required of Refined oil.
Scrumptious chilli cheese toasts are so versatile that they can double up as a snack or appetizer for your next party! It is a great treat in your kids lunchbox or as a birthday party snack! However, since I like to include all kinds of ingredients in the meals we eat I slowly started experimenting with it. Chilli chicken - one of the favorite dishes of non vegetarian lovers.
Chilli Chicken with a twist in the recipe step by step
Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle.
Leave the marinated chicken to settle for some time (about 15-20 mins).
In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic.
Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour.
Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much.
Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo.
Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma.
Now it’s time to add the sauces – tomato, chilli, soya and Oyster.
Mix it well and keep the lid of the frying pan closed for some time.
You can add some water if you like or stir fry it in the sauce mixture.
Sprinkle black pepper and chilli flakes and mix it thoroughly.
Simmer the flame for few minutes and your dish is ready to be served.
Chilli chicken is indigenous to China; however, it is prepared all over the world. It tastes best when done in the Indo-Chinese method. The use of Indian spices merging with the Chinese style recipe results in sheer magic! Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.
