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Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean. Heat the oil in frying pan (I use a non stick pan) and fry the onion, chilli, ginger, garlic until translucent. Add turmeric and saute for a minute more. Add the other spices and cook for a few minutes more stirring now and then.

You can have Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean

1. Prepare of For Chicken platter.
2. Prepare Half of kg boneless chicken.
3. Prepare 1 cup of Dahi.
4. Prepare 2 tbs of Oil.
5. It’s 1 tbs of Vinegar.
6. Prepare to taste of Salt.
7. You need 1 tsp of B. Pepper.
8. Prepare of Crushed chilli flakes one tesp.
9. It’s of Chicken powder one tesp.
10. It’s of For Mayo Dip.
11. You need Half of cup Mayonnaise.
12. Prepare 2 tbs of cream.
13. It’s of Salt half tsp.
14. It’s of Cabbage half cup finely chopped.
15. It’s of For Tartar sauce.
16. You need 2 tbs of Mayonnaise.
17. Prepare 2 tbs of fresh cream.
18. Prepare 1 tsp of Vinegar.
19. It’s 2 tbs of Finely chopped onions.
20. It’s 3 cloves of Finely chopped garlic.
21. You need 2 of jalapeños chopped.
22. Prepare 1 tbs of Yogurt.
23. Prepare of Shawarma bread.
24. It’s 2 of pcs.

Add the beans and cream and continue to cook until it achieves a sauce like thickness. Remove the rosemary and the bay leaf. Season with salt, pepper, nutmeg, and parmesan cheese and taste. Check out the menu for The Carnarvon Country Pub and Restaurant.

Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean step by step

1. Marinate chicken with all spices, dahi and ginger garlic paste leave for one hour.

2. Heat two tbs oil in a pan and add chicken and cook until tender and dry. Smoke with a pc of coal (optional).

3. For Mayo sauce mix all ingredients with shredded cabbage and done.

4. For Tartar sauce mix all given ingredients and done.

5. For sauted beans. Take one cup of boiled kidney beans add salt, b. Pepper powder, garlic powder half tsp, lemon juice one tsp. Saute all the ingredients in a pan with 50 gram of butter and done..

6. Take two shawarma bread cut into four pcs toast them in a grill pan with two tesp of butter..

The menu includes early bird and snack, menu, pudding, and sunday lunch. Also see photos and tips from visitors. Add margarine and let it melt, then add cumin seeds and fry until everything browns. Add tomato paste, chopped tomato, jalapeno and garam masala and cook for a few minutes. See more ideas about Cooking recipes, Sauce recipes, Recipes.