Mashed Potato. Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. In a large pot, cover potatoes with water and add a generous pinch of salt.
You can cook Mashed Potato using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mashed Potato
- Prepare 5 of potatoes.
- Prepare of White pepper.
- Prepare of Salt.
- It’s of Melted butter.
For a special touch, sprinkle the perfect-for-party time potatoes with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan. The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too. Place potatoes in a large saucepan and cover with water.
Mashed Potato instructions
Wash potatoes and peel. Take a pot add water and boil. When it is already boiling put in potatoes and salt. Let it boil until potatoes are tender.
Remove from the pot. Mash it and add white pepper and melted butter then mash again until it is ready.
Mashed potatoes are best eaten right away, but sometimes large gatherings like Thanksgiving make dinner choreography challenging. You can always do the prep ahead: peel and cube the potatoes and. Turn off the heat, drain the potatoes, and return the pot to the same burner. If you have ever had watery mashed potatoes, this might be the step you skipped. This ensures the rest of the water at the bottom of the pot evaporates, so you don't have watery mashed.
