Aubergine rolls.
You can cook Aubergine rolls using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Aubergine rolls
- Prepare 2 of aubergines.
- Prepare 100 g of cheddar cheese(or any cheese).
- Prepare 60 g of roast walnuts.
- You need 1 of garlic clove.
- It’s 3-5 table spoon of mayonnaise.
- It’s of Salt.
- You need of Pepper.
Aubergine rolls instructions
Cut aubergines in long thin pieces and sprinkle with salts and leave for 10-15min for salt to take water out from aubergine. After rinse them with cold water and dry with kitchen towels! Fry them 2min on each side. Leave them to cool(can put in the fridge).
Meanwhile grate the cheese and mix with rest of the ingredients.and after take one teaspoon of mixture and spread on aubergine and roll it and you can have them strait away or leave in the fridge to cool👌enjoy😋🤗❤️.
