Chicken skewers with Satay Sauce.
You can have Chicken skewers with Satay Sauce using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken skewers with Satay Sauce
- It’s of Satay sauce.
- It’s 1.5 tbsp of olive oil.
- You need 1 of large onion, finely chopped.
- You need 1 of large red chilli, finely chopped.
- It’s 3 of garlic cloves, crushed.
- Prepare 1 tbsp of medium curry powder.
- It’s 6 of heaped tbsp crunchy peanut butter.
- Prepare 360 ml of water.
- Prepare 1 of heaped caster sugar.
- It’s of Juice of 1/2 large lime.
- You need of Salt and freshly ground pepper.
- It’s of For the chicken.
- You need 4 of chicken breasts.
- It’s 4 tsp of white wine vinegar.
- Prepare 4 tsp of caster sugar.
- You need 2 tbsp of sunflower/sesame seed oil.
- Prepare 1 of little Olive oil, to fry.
Chicken skewers with Satay Sauce step by step
Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour..
To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes..
Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely.
Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked..
