skye's sausage gravy. skye's sausage gravy

You can have skye's sausage gravy using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of skye's sausage gravy
  1. It’s 1 lb of ground sausage (pork, turkey or chicken… regular or breakfast style. I like a mild or breakfast pork sausage).
  2. It’s 2 tsp of nutmeg.
  3. Prepare 1/2 tsp of garlic powder.
  4. Prepare 1/2 tsp of paprika.
  5. You need 1 pinch of red pepper flakes.
  6. You need 1 of salt & pepper to taste.
  7. It’s 2 tbsp of flour (I like "wonder" gravy flour… it is a very fine flour and blends quickly).
  8. You need 1 1/2 cup of milk (whole or 2% work best).
skye's sausage gravy step by step

  1. in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked..

  2. drain grease all but about 2 tablespoons..

  3. sprinkle the flour over the sausage… stirring constantly so that it doesn't stick … until absorbed and you can smell a lovely "nutty" scent..

  4. slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes..

  5. if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed..

  6. serve over biscuits, cornbread, or even noodles..