Apple caramel pudding. If there is only one new recipe that you try this week, make sure it is this! The whole family will be asking you for more! - by Amy Sinclair. Sweet layers of caramel vanilla pudding, fried apples, crunchy ginger cookies, and graham crackers create a symphony of fall-forward flavors, and we can't. Apple caramel pudding

You can cook Apple caramel pudding using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Apple caramel pudding
  1. You need of . Milk - 1 cup.
  2. It’s of . Bread - 3 sliced (remove the edges).
  3. Prepare of . Egg - 2.
  4. You need of . Sugar - 1/4 cup.
  5. It’s of . Vanilla essence - 1/4 tspn.
  6. It’s of . Apple - 1 chopped.
  7. Prepare of . Butterscotch essence - 1 tspn (optional).
  8. It’s of . Clarified butter / ghee (to grease the mold).
  9. It’s of . Sugar - 1/2 cup (for making caramel).

This gooey, delicious caramel apple pudding may just be exactly the excuse you need to go apple picking this fall! How to Make Apple Bread Pudding with Caramel Sauce. This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION. For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.

Apple caramel pudding step by step

  1. Boil milk in a saucepan. After boiling, switch off the flame. Then add bread slices into it and soak it. Keep it aside..

  2. Beat egg and sugar, till it become fluffy. Add vanilla essence and beat well. Keep it aside..

  3. Take the bread - milk mixture, add chopped apple and egg mixture into it. Mix well and add butterscotch essence (optional) into it. Mix it..

  4. Grease a pan with clarified butter/ ghee and keep it ready..

  5. For making caramel, heat a non stick pan over medium flame, add sugar and cook till golden colour..

  6. Pour this to the greased pan and spread all over..

  7. Pour the milk- egg mixture to this and cover it with aluminium foil..

  8. Steam it in a steamer, with enough water in it, for about 20 - 25 minutes or till done..

  9. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done..

  10. Remove it from steamer and leave it to cool. Decorate it with your choice (you can refrigerate). Serve cooled !.

This Toffee Apple Pudding, also known as Caramel Apple Pudding, is rich, packed with apples, and is the perfect after-dinner treat. Bread pudding is a great way to use up leftover day-old bread. It's also an easy go-to dessert for a busy weeknight that. For the puddings, beat the butter and sugar together with an electric whisk until fully combined. Here is the Caramel Apple Bagel Bread Pudding- fresh out of the oven.