Corndog. A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine. As a former carney, I LOVE these! Corndog

You can cook Corndog using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corndog
  1. It’s 4 gr of ragi instant.
  2. It’s 160 ml of air hangat.
  3. You need 30 gr of gula.
  4. It’s 4 gr of garam.
  5. You need 200 gr of tepung proting.
  6. It’s of Sosis dan keju mozarela tusuk sate.
  7. It’s secukupnya of Tepung roti.

Hot, fresh-cut fries drenched in malt vinegar is usually at the top of my list. But for some, soft pretzel bites with cheese or a classic corn dog is a must have. We ate these with traditional yellow mustard slathered on with a brush just like they did it at the local corn dog stand when I was a child. We also cut the hotdogs up and cooked them in the batter..

Corndog step by step

  1. Siapkan adonan roti, campur, air,ragi,gula aduk hingga tercampur rata..

  2. Campur tepung dan garam. Masukan ke dalam adonan ragin. Aduk rata dengan sendek kayu (agak lengket). Tutup dengan lap kering, tunggu 1 jam hingga mengembang..

  3. Siapkan sosis dan keju,Salam ke adaan kering, tusuk pada tusukan sate (kai bisa yg agak tebel) supaya pas ambil adonan nya enak..

  4. Setelah 1 jam. Masukan sosis kedalam adonan. Kemudian di guling2 kan ke dalam tepung roti. Goreng dengan minyak panas sedang..

  5. Goreng hingga matang kecoklatan. Beri saos (saos pedas dan mustard), kalo di resep aslinya sebelum di kasih saos di gulingkan dulu di gula pasir, kalo ali di skip. Selamat mencoba.

This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. It's amazing how much of a role nostalgia plays with food, isn't it? Dip each hot dog in the batter until it's completely coated, lightly shake off the excess then lower it into the hot oil. Repeat the breading and frying process with the remaining hot dogs.