Caramel Cheesecake Apple Dip. Keep calm and dip an apple slice in cheesecake topped with caramel and toffee. If you'd really like to get creative, top the simple cheesecake portion with anything you'd like! Try topping it with pie filling, lemon curd, candied pecans, chopped fresh fruit or anything else that goes with cheesecake.
You can have Caramel Cheesecake Apple Dip using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Caramel Cheesecake Apple Dip
- Prepare of cream cheese, room temp/softened.
- You need of brown sugar.
- It’s of pure vanilla extract.
- It’s of Caramel sauce (I used Smuckers).
- You need of toffee pieces (or 3 skor bars smashed).
It's the perfect solution for easy baking, it contains no high fructose corn syrup, and it has more fruit than most. No-Bake Caramel Apple Cheesecake Dip is going to become your new favorite fall recipe of all time. Three ingredients - cream cheese, caramel sauce, and whipped topping - are combined to create a whippy, caramel cheesecake dip that's the definition of divine when scooped onto a fresh apple slice or crunchy graham cracker. The apple part of the caramel apple cheesecake actually comes into play with the dippers.
Caramel Cheesecake Apple Dip step by step
In a large bowl combine cream cheese, brown sugar and vanilla. Beat on high speed to until nice and smooth..
Lay out the cream cheese in a serving plate, then pour your caramel sauce over top..
Sprinkle with your toffee bits/or skor pieces..
Serve with apple slices and pretzels. ENJOY! ! 😊😊😊😉.
Simply toss thinly sliced apples with a little bit of lemon juice to keep them from turning brown. You can use your favorite type of crunchy apple, but I was excited to find Honeycrisps at the store for the first time this fall (hip hip HOORAY! They're my favorite type of apple in general, but. Apple slices/fruit,graham crackers, vanilla wafers; Instructions. Mix in vanilla and salt until well combined.
