Apple Crisp with Caramel Sauce. If I made it again I'd add more spice (apple pie spice) to the apples and layer the caramel below the crisp. I would use the caramel apple dip again though. Oh and the tip to line the pan with foil to avoid a messy clean-up. Apple Crisp with Caramel Sauce

You can have Apple Crisp with Caramel Sauce using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Apple Crisp with Caramel Sauce
  1. You need of Apple Filling.
  2. You need of Granny smith apples.
  3. Prepare of butter, melted.
  4. It’s of all-purpose flour.
  5. Prepare of lemon juice.
  6. You need of milk.
  7. Prepare of vanilla extract.
  8. Prepare of light brown sugar.
  9. Prepare of ground cinnamon.
  10. You need of Crumb topping.
  11. It’s of all-purpose flour.
  12. It’s of old fashioned rolled oats.
  13. It’s of light brown sugar.
  14. Prepare of baking powder.
  15. Prepare of ground cinnamon.
  16. It’s of salt.
  17. You need of unsalted butter, cut into small pieces.
  18. Prepare of Caramel Sauce.
  19. Prepare of light brown sugar.
  20. It’s of half and half.
  21. Prepare of butter.
  22. You need of Vanilla extract.

We had the crisp, homemade vanilla ice cream and some champagne to celebrate. Caramel Apple Crisp with Easy Caramel Sauce is decadent and delicious gluten-free dessert recipe. Serve warm with a scoop of ice cream for a heavenly fall treat! Fall is in the air, my friends!

Apple Crisp with Caramel Sauce instructions

  1. Preheat oven to 375 degrees.

  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce.

  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken..

  4. Peel and slice apples. Set in bowl..

  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt..

  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish..

  7. Sprinkle crumb topping evenly over the apples..

  8. Bake for 30-35 minutes or until golden brown and top is set..

  9. Remove from oven and allow to cool for 10 minutes..

  10. Drizzle caramel sauce on top, and enjoy..

Just look at the gorgeous lawn confetti - is there a better kind? I mean regular confetti is just kind of a nuisance. Just before serving, drizzle more caramel sauce onto the warm apple crisp. Serve with vanilla ice cream and a side of caramel sauce for dipping. Cooking Instructions for Caramel Apple Crisp with Pecans.