Corndog. As a former carney, I LOVE these! The one thing I miss most about being a part of a traveling carnival company is the hand-dipped corn dogs. A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried.
You can have Corndog using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Corndog
- It’s 10 lembar of roti tawar tanpa kulit.
- You need 7 buah of sosis.
- Prepare 200 gr of keju mozarela.
- Prepare 1 butir of telur (kocok).
- It’s Tusuk of sate.
- You need of Tepung panir.
- It’s of Minyak goreng.
Luckily, our delicious homemade corn dog recipe is actually pretty easy, highly adaptable, and can be made ahead. Fried Kool-Aid, fried butter, fried candy bars, and fried mashed-potatoes-on-a-stick may get more press, but let's be real: Corn dogs are still the tastiest fried food at state fairs and boardwalks. This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown.
Corndog instructions
Siapkan bahan..
Giling roti hingga pipih. Potong sosis menjadi 3 atau 4 bagian. Potong mozarela sesuai selera..
Tusuk sosis dan mozarela secara bergantian, kemudian gulung dengan roti tawar. Lakukan hingga roti abis..
Kocok telur tambahkan sedikit garam dan peyedap rasa. Celupkan roti ke dalam telur, lalu balur dengan tepung panir..
Panaskan minyak, lalu goreng hingga berwarna kuning keemasan. Angkat dan tiriskan. (Sebagian saya coba isi mozarela semuaš¤¤).
Siap untuk di hidangkan..
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