Apple caramel tart. We are getting close to Thanksgiving, and that means it's time to start preparing your dessert menu for the big day! This Apple Tart with Caramel Sauce. Remove tart from oven; brush with some of caramel sauce. Apple caramel tart

You can cook Apple caramel tart using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Apple caramel tart
  1. Prepare of flour.
  2. You need of baking powder.
  3. You need of salt.
  4. You need of white sugar.
  5. It’s of melted butter.
  6. It’s of eggs.
  7. Prepare of milk.
  8. It’s of small tin unsweetened pie apples or about 6 fresh apples.
  9. You need of 2 sauce options.
  10. It’s of cream.
  11. You need of milk.
  12. It’s of soft brown sugar.
  13. You need of Or.
  14. It’s of butter.
  15. It’s of milk.
  16. You need of soft brown sugar.

Apple takes centre-stage in this autumnal tart, while the custard adds a rich, creamy texture, from BBC Good Food. Carefully tip the apple wedges into the caramel and toss until coated. These cinnamon caramel apple tarts a must-make in fall when apples are in season. Whether you make them from scratch or semi-homemade these caramel apple tartlets make the perfect bite size.

Apple caramel tart instructions

  1. Pre-heat oven to 180 degrees Celcius. Whisk the butter, salt and sugar until combined then add eggs one by one, mixing until light and creamy. Sift flour and baking powder together, combine with butter mixture and milk, whisk until smooth batter..

  2. Pour batter into a 20 x 30 cm greased ovenproof dish. If you are using fresh apples, peel, core and slice. Do not add any sugar, cook apple slices until slightly softened. Layer apple slices on top of batter, bake for 40 minutes or until golden brown and cooked through. Run a knife around outside edge of tart, this will allow it to soak up more sauce..

  3. Stir sauce ingredients over medium heat until smooth and mixture boils. Pour the sauce over the tart while it is still hot..

Sweet apple slices layered over spiced fruit, all on homemade pastry, served with a creamy caramel sauce. This Salted Caramel Apple Tart is Vegan, Gluten-Free, & Refined Sugar-Free, but you won't notice! A perfect holiday dessert for sharing with friends & family. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Top them off with homemade caramel sauce and flaky sea salt crystals.