Nasi goreng or savoury rice. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. Nasi goreng or savoury rice

You can cook Nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Nasi goreng or savoury rice
  1. It’s 3 cup of long grain rice.
  2. It’s 1 cup of brown rice.
  3. You need 2 of medium tomatoes.
  4. Prepare 1 of mixed peppers.
  5. Prepare 4 of green leaves, ie cabbage or greens.
  6. Prepare 1 of large leak.
  7. It’s 1 of medium onion, chopped.
  8. You need 2 of medium carrots.
  9. It’s 2 stick of celery.
  10. It’s 4 of small sausages, spanish in this case.
  11. Prepare 2 of garlic cloves.
  12. Prepare 8 of mushrooms.
  13. You need 1 of any left over veg or meat.
  14. It’s 1 of seasoning.
  15. It’s 1 of spice of choice.
  16. Prepare 1 of soy sauce. to taste.
  17. It’s 1 of salt and pepper.

It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.

Nasi goreng or savoury rice step by step

  1. Cook rice and rinse and leave to drain..

  2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat.

  3. Add chopped garlic.

  4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg..

  5. Add peppers toms and green leaves and mushrooms etc.

  6. Add meat, bacon, chicken etc.

  7. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding.

  8. Add rice to pan and stir fry untill well mixed..

  9. Taste and season..

  10. Serve and enjoy.

It is commonly served with a fried egg and a generous sprinkling of. Nasi Goreng, the national dish of Indonesia, is a fried rice dish complete with chicken, shrimp, hot chilies and a delicious sauce known as Ketjap Manis. What makes Nasi Goreng unique from other fried rice dishes is its use of Ketjap Manis, a sweet Indonesian soy sauce. Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite! Add meat, chicken or seafood along with cooked eggs for a non vegetarian version.