Vickys Cucumber Salad Cups with Filling/Dip Options. Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping Vickys Cucumber Salad Cups with Filling/Dip Options.
You can cook Vickys Cucumber Salad Cups with Filling/Dip Options using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vickys Cucumber Salad Cups with Filling/Dip Options
- It’s of cucumber, you'll get around 8 pieces.
- It’s of Choice of Fillings.
- It’s of Prawn Cocktail.
- It’s of Ham & Cream Cheese.
- You need of Chicken, Bacon & Mayo.
- It’s of Grated Cheese & Tomato.
- It’s of Egg Salad.
- Prepare of Tuna & Sweetcorn.
- Prepare of Smoked Salmon & Cream Cheese.
- It’s of Choice of Dips.
- Prepare of Hummus.
- You need of Seafood Sauce.
- It’s of Nacho Cheese Sauce.
- It’s of Garlic & Onion Dip.
- You need of Sour Cream & Chive.
- You need of Chipotle Mayo.
- It’s of Raita Dip.
- Prepare of Guacamole.
If the cucumbers are grated instead of chopped, this mixture can be served as a dip. Tomatoes, cucumber, red onion and feta top arugula in this quick Greek salad. Served with whole-wheat pita and prepared hummus, it makes a filling, yet healthy lunch. Onion is a vegetable, bacon is protein, cheese is fat, and bread to dip is carbs—it's totally a well-rounded meal.
Vickys Cucumber Salad Cups with Filling/Dip Options instructions
Slice the cucumber into sections around 1 inch long.
Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out.
Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip.
These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping.
Peeling the cucumber is optional but I find they are more robust with the skin left on.
You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc.
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