Peanut sauce. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. Perfect for spring rolls, salad rolls, Pad Thai, salads, and more!
You can cook Peanut sauce using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Peanut sauce
- Prepare 3 tbsp of tamari.
- Prepare 2 tbsp of maple syrup.
- Prepare 1 tablespoon of lime juice.
- You need 1/4 cup of almond butter.
- You need 1 tablespoon of rice vinegar.
- Prepare of Garlic.
- You need of Ginger.
See more ideas about peanut sauce, recipes, sauce recipes. · Ridiculously easy thai peanut sauce recipe that's slightly spicy, made in the blender and doubles as a dressing. This spicy peanut sauce can be whipped up in an instant and makes a great addition to many Chinese and Thai recipes. Drizzling it with savory, flavorful peanut sauce! It goes perfect on noodles, rolls, veggies - even pizza!.
Peanut sauce step by step
- Mix all ingredients until desired consistency.
Encacahuatado Spicy Peanut Sauce with ChickenLa Cocina Mexicana de. Use it as a dip for veggies or drizzled over bowls. Before getting into this recipe, I'd like to take a. Use this simple Peanut Sauce for Stir Fries and Noodles! It makes everything taste amazing - and it's made with astonishingly few ingredients.
