Chicken tikka boti. Skewer the marinated chicken and arrange on a baking tray with ¼ cup oil. Transfer into a lettuce lined dish. Chicken Tikka Boti is ready to serve.
You can have Chicken tikka boti using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken tikka boti
- It’s 2 of Chicken breast.
- It’s 1 tbsp of Ginger garlic paste.
- It’s 1 of tbsp+2 tbsp Lemon juice.
- You need 1/4 cup of Yoghurt.
- Prepare 1 tsp of Black salt.
- You need 2 tbsp of Tikka masala.
Instant pot Indian chicken tikka boti recipe. Learn how to cook healthy, delicious, and spicy chicken in an electric instant pot. I used homemade Ginger, Garlic, and Green Chili Paste, to marinate chicken. You may also like Pressure Cooker Lamb Stew or Pressure Cooker Chicken in Beer.
Chicken tikka boti step by step
Cut chicken breast into small cubes and add salt and 1 tbsp of lemon juice..
Keep at room temperature for 15 minutes. Remove the released water..
Marinate chicken with ginger garlic paste, lemon juice (2 tbsp), yoghurt and tikka masala for 15 minutes..
Put on skewers and grill for 20 minutes..
Serve with grilled veggies and sauces of your choice..
Instant Pot Indian Chicken Tikka Boti Recipe Tikka boti is an integral part of Pakistani traditional BBQ. You will find it in every city of Pakistan. If you decide to explore the street food or pick the most extravagant restaurant in the country - you will find tikka boti. Specifically, chicken tikka boti, and seekh kebabs. In a large bowl combine yogurt, papaya, garlic, lime juice, ginger, cumin, onion powder, salt, and minced chilies.
