Chicken makhni handi. Step by step recipe of Chicken Makhani Handi also known as Malai. Lajawab Chicken Handi Restaurant Style Recipe In Urdu And Hindi. butter chicken with cream by professional Cooking College.

You can cook Chicken makhni handi using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken makhni handi
- Prepare of kg chickEn.
- Prepare of cup butter.
- It’s of cream.
- It’s of white pepper powder.
- You need of crushed black pepper.
- It’s of garam masala powder.
- You need of lehsan garlic paste.
- You need of Salt as per ur taste.
- It’s of hari mirch.
- You need of cup yogurt.
- You need of dhanya powder.
- It’s of Hara dhanya as req.
- It’s of oil.
- Prepare of chopped onion.
- You need of roasted crushed zeera.
It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Check Makhni Chicken Handi Recipe in Urdu. Learn how to make best Makhni Chicken Handi Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.
Chicken makhni handi instructions
Subse phele chicken ko wash kar lein r 4 tbsp oil me halka sa fry kar ke nikal lein..
Ab ek pateeli me butter add karen r onion ko soft karen phir lehsan paste add kar ke sub masalay add kar ke ache se bhone..
Ab chicken add karen yogurt ko hari mirch ke sath blend kar ke add karen r bilkul zara sa pani add kar ke cook hone dein..
Jab chicken ache se cook hojaye to halka sa bhon lein chahen to thora r butter add karen cream add karen ache se mix karen 5 min dum lagayen r garam garam serve karen..
Chicken handi is a typical restaurant dish. This yummy and delicious recipe of Handi chicken which is awesome and an excellent chicken dish for a sunday afternoon lunch. Chicken Handi also called chicken makhani handi, chicken makhani or chicken makhni is a creamy curry food made with boneless chicken. It is made in clay pot which makes it taste different with other. Chicken Handi Recipe-A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi.