NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. To assemble Chicken Rendang fried egg or hard boiled egg (one per serving) cucumber, peeled, halved lengthwise and sliced crispy I too tried out LT sambal and they were good. I like the ikan bilis being grind up before adding into the sambal as this way I don't. Try our nasi lemak pandan with ayam rendang and sambal ikan bilis petai like our video subscribe our channel bubblepot lifelog click the bell notification sy.
You can cook NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you cook it.
Ingredients of NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal
- You need of For the rice :.
- You need 3-5 of shallot (sliced).
- Prepare 2 inch of ginger (sliced).
- Prepare 1 of lemongrass (pounded).
- Prepare 3 of pandan leaves.
- It’s 4 cups of normal or basmati rice.
- You need of if use basmati rice soak the rice for 30-45 mins.
- It’s 3-4 cups of coconut milk.
- You need 2 cups of water.
- You need 1 stick of cinammon.
- You need 2 of star anise.
- Prepare of Salt.
- Prepare of For the lemongrass chicken marinade :.
- Prepare 2 of lemongrass.
- You need 4 of garlic.
- You need 1/2 inch of ginger.
- It’s 1 tbsp of tumeric powder.
- Prepare 1 tsp of sugar.
- You need 1 tsp of salt.
- Prepare 1 tbsp of ground coriander.
- Prepare 2 of coriander root.
- It’s 1 tsp of ground cumin.
- It’s of pounded all the ingredients on top.
- You need 4 of chicken legs.
- You need 1/4 cup of coconul milk.
- It’s 1 of egg light beaten.
- Prepare 2 tbsp of rice flour.
- It’s of For garnish :.
- Prepare of Boiled egg.
- Prepare of Fry peanut.
- Prepare of Fry ikan bilis.
- It’s Slices of cucumber.
Coconut infused rice served with choice of rendang Sambal Prawns. Indonesian style prawn skewers marinated in a fiery lemongrass & spicy chilli pepper sauce. We really like the chicken leg marinated with galangal, lemongrass and ginger. The chicken leg is first coated with tapioca flour before it is deep fried, resulting in a crispy skin with very moist and juicy meat.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal instructions
For the rice :.
Wash and soak the basmati rice for 30 to 45 mins then drain well..
Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
Saute just a while.
Add the rice in and gentle mix them.make sure over low heat..
After mix the rice with the ingredients..
Transfer the rice in to rice cooker..
Add the coconut milk,water and pandan leaves.
Add salt.
Check the rice half way through and give a gentle mix with chopstick..
For the lemongrass chicken :.
Rub the chicken with salt and wash clean.
Dry the chicken using kitchen towel.
Marinade the chicken with the paste.
Add coconut milk,egg and rice flour.
Marinade for 1 to 2 hours.Keep in refrigerator..
Then deep fry until the meat is cook..
For the rendang meat and sambal will be in different recipe page (^_^)*.
However, the sambal chilli needs a little more punch. This chicken in spicy lemongrass sauce tastes so good it will knock your socks off. If you are not ready to commit to a rendang One of the dishes are usually meat, such as fried chicken, beef rendang/chicken rendang, or occasionally, ayam sambal goreng sereh. Coconut rice flavored with cloves and screw pine leaves served with sambal anchovy, chicken rendang, onion, cucumber Malaysian Nasi Goreng "Fried Rice". Noodle served in a spicy lemongrass, coconut curry with chunks of chicken and potato.
