Cinnamon Toast with Stewed Caramel Apple. Toasted whole wheat bread topped with sliced apples and apple syrup with a little sprinkle of cinnamon, if you like. In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cinnamon Toast with Stewed Caramel Apple

You can cook Cinnamon Toast with Stewed Caramel Apple using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon Toast with Stewed Caramel Apple
  1. You need 2 large of eggs.
  2. It’s 4 slices of bread (preferably few days old).
  3. You need 3 tbsp of white sugar.
  4. You need 1 tsp of ground cinnamon.
  5. You need 3 tbsp of milk.
  6. Prepare 2 of apples cored and cut into chunks.
  7. Prepare 3 of big knobs of butter.
  8. You need 100 ml of cold water.

Sugar and butter with toast was a. Moist apple and cinnamon cake with stewed apples. Desserts: make an apple crumble, it is probably the best apple dessert ever! Here is a variation, a rhubarb apple Some of my favorites are the Apple Caramel Cake, the German Apple Crumble Cake or these simple Apple Cinnamon Muffins.

Cinnamon Toast with Stewed Caramel Apple instructions
  1. Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel.

  2. Add the water, stir and leave to simmer.

  3. Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides.

  4. Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming.

  5. Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan.

  6. Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency.

  7. When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm.

  8. Repeat step 5 with the last of the bread and fry both sides until golden brown.

  9. Plate up and top with the stewed apples. dust with icing sugar if you want.

Caramel Apple Pie Poke Cake - apple cake soaked in caramel sauce topped with cool whip & toffee bits. Can make ahead of time & refrigerate. Maple-Cinnamon Toast With Citrus and Crème Fraîche. The cinnamon butter will saturate the bread while it bakes, almost like an eggless French toast. So a recipe for Caramel Apple Cinnamon Compote was a natural step in combining these favorite flavors into one delicious topping for pancakes, waffles, French toast, ice cream, and anything else you want to cover in gourmet gooey-ness.