Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng). The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! It's mainly rice with just a little bit of Garlic, chilli and onion first, then chicken, then rice, kecap manis and shrimp paste, if using. Cook for a couple of minutes until the rice grains start to. 'Nasi Goreng' - fried rice Indonesian Style. Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

You can have Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)
  1. You need 10 of cm Japanese leek.
  2. Prepare 100 grams of Chicken tenders or whatever chicken meat you prefer.
  3. It’s 10 of Frozen shrimp (small).
  4. You need 1/2 tsp of Garlic (minced).
  5. Prepare 2 of Eggs.
  6. You need 240 grams of Cooked rice.
  7. You need 2 tbsp of Olive oil.
  8. It’s of A.
  9. It’s 1 tbsp of Fish sauce.
  10. You need 1/2 tsp of Sugar.
  11. You need 1/2 tsp of Vinegar (preferably rice vinegar).
  12. Prepare 1/2 tsp of Kabosu citrus juice (or lemon juice).
  13. Prepare 1/2 tsp of Olive oil.
  14. You need 2 tsp of Sakura shrimp (crushed).
  15. You need 1/2 tsp of Garlic (minced).
  16. Prepare 2 of Chili peppers.
  17. It’s 1/4 tsp of - (to taste) Green chili pepper paste (optional).
  18. Prepare 1/2 of - (to taste) Red chili pepper (optional).

This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Indonesian Shrimp Fried Rice - also known as Nasi Goreng.

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) instructions

  1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture..

  2. Combine the A ingredients..

  3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up..

  4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order..

  5. Add the chicken and stir-fry until stir-fry..

  6. Add the shrimp to Step 5 and stir-fry..

  7. Add the A ingredients. When it comes to a boil, cook for 1 more minute..

  8. Add the warm cooked rice..

  9. Mix it well and it's done..

  10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice..

This fried rice dish is a combination of sweet, spicy and salty flavors. I found a bunch of recipes I'd love to try, including Filipino Pancit Bihon (Stir-Fried Rice Noodles), Greek Kota Kokinisti (Stewed Chicken), Indian Palak Paneer (Spinach and. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.