Nasi Goreng Mentega Cincang / Beef Butter Fried Rice. Nasi goreng mentega ini bisa jadi pilihanmu untuk sarapan di pagi hari looh! Nasi Goreng or fried rice is Indonesia's national cuisine. Quick and easy, nasi goreng is a great way to use some leftover cooked rice and vegetables.
You can have Nasi Goreng Mentega Cincang / Beef Butter Fried Rice using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Nasi Goreng Mentega Cincang / Beef Butter Fried Rice
- You need 1 bowl of leftover rice.
- It’s 6 tbsp of minced beef.
- It’s 2 tbsp of buttet.
- Prepare of Salt.
- Prepare of Pepper.
- You need of Chicken powder.
Add chicken and shrimps, saute Nasi Goreng Corned Beef or Corned Beef Fried Rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and.
Nasi Goreng Mentega Cincang / Beef Butter Fried Rice step by step
Melt the butter in a pan..
Then add the minced beef. Cook until turn in colour..
Then add in the rice. Mix evenly..
Add in the seasonings. Taste test..
Mix again. Serve..
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Heat oil in a large wok or skillet over high. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere.
