Corndog. As a former carney, I LOVE these! The one thing I miss most about being a part of a traveling carnival company is the hand-dipped corn dogs. A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Corndog

You can cook Corndog using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Corndog
  1. You need 200 gr of tepung terigu protein tinggi.
  2. It’s 1 sdt of ragi instan.
  3. Prepare 2 sdm of gula pasir.
  4. You need 1 sdt of garam.
  5. You need 150 ml of air hangat.
  6. You need of Sosis/mozarella untuk isian.
  7. It’s secukupnya of Tepung panir/tepung roti.

Luckily, our delicious homemade corn dog recipe is actually pretty easy, highly adaptable, and can be made ahead. Fried Kool-Aid, fried butter, fried candy bars, and fried mashed-potatoes-on-a-stick may get more press, but let's be real: Corn dogs are still the tastiest fried food at state fairs and boardwalks. This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown.

Corndog instructions

  1. Siapkan wadah yang agak besar kemudian campurkan ragi, gula, dan air lalu aduk.

  2. Campurkan tepung dan garam lalu aduk rata. Kemudian masukkan ke dalam adonan ragi. Aduk lagi hingga semuanya tercampur.

  3. Tutup adonan dengan serbet basah lalu diamkan selama kurang lebih 45-60 menit. Tunggu hingga adonannya mengembang dua kali lipat.

  4. Siapkan sosis/mozarella. Lalu tusuk dengan sumpit atau tusuk sate. Tapi aku lebih menyarankan memakai sumpit supaya nanti saat dibalut dengan adonannya lebih mudah dan tidak gampang patah.

  5. Taburi sosis/mozarella dengan tepung supaya lebih mudah menempel saat digulung ke adonan.

  6. Jika adonannya sudah mengembang lalu gulung sosis/mozarella tersebut ke dalam adonan.

  7. Pastikan sosis/mozarella terbalut dengan baik supaya tidak bocor saat digoreng.

  8. Lalu terakhir lapisi dengan tepung roti atau tepung panir.

  9. Siapkan minyak goreng dan tunggu hingga panas. Lalu goreng corndog hingga berwana golden brown.

  10. Setelah corndog matang bisa disajikan dengan saus dan mayonaise/mustard supaya lebih nikmat.

  11. Kalau di Korea biasanya setelah corndog matang lalu ditaburi dengan gula halus, kemudian diberi saus atau mayonaise. Tapi aku kurang suka karena menurutku rasanya jadi terlalu manis. Kalau kalian suka rasa yg lebih manis bisa kok ditambah dengan taburan gula.

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