Butternut Squash Soup. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Butternut Squash Soup

You can cook Butternut Squash Soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butternut Squash Soup
  1. It’s 1 medium of Butternut Squash.
  2. It’s 4 medium of Carrots.
  3. You need 1 large of Onion.
  4. You need 1 medium of Chilli.
  5. It’s 1 of Boiling Water.
  6. You need 2 of Vegetable Stock Cubes.
  7. It’s 1 of Salt & Pepper.
  8. You need 2 clove of Garlic.
  9. Prepare 1 tsp of Paprika.

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. This butternut squash soup recipe is the best! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

Butternut Squash Soup instructions

  1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft..

  2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft..

  3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent..

  4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher..

  5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir..

  6. Bring to the boil then cover and simmer for around 30 minutes - serve!.

It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.