Corn Dog. No one can deny the crispy, slightly sweet, perfectly fried lure of a corn dog. Luckily, corndogs are actually super easy to make at home. The batter fries up quickly and super crispy—just like any.
You can cook Corn Dog using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Corn Dog
- You need of Bahan.
- You need 5 buah of Sosis ukuran Besar.
- It’s of Roti.
- Prepare 1 butir of telur.
- Prepare of Tepung Roti.
Insert sticks into hot dogs; dip into batter. A good batter is the foundation of a great corn dog. Buttermilk, sugar, and flour are the key ingredients. Follow three easy steps and you'll have a homemade treat in no time.
Corn Dog step by step
Siapkan bahan kocok telur lalu potong sosis menjadi 2 bagian.
Siapkan roti pipihkan lalu simpan sosis diatas nya gulung..lalu celupkan ke dalam telur dan tepung roti tusuk di tengah dengan tusuk sate.
Masak di api sedang hingga kecoklatan angkat tiriskan lalu sajikan hangat ".
Add white vinegar, cornmeal, flour, baking powder, baking soda, kosher salt, and cayenne. Whisk briskly until ingredients are combined and batter is relatively thin and overmixed. Leftover cooked corn dogs can be stored in the refrigerator or freezer in an airtight container. Refrigerated corn dogs should be eaten within two to three days. Frozen corn dogs can be stored for up to two months.
