Butternut squash soup. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
You can have Butternut squash soup using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Butternut squash soup
- You need 1 of large butternut squash, 2 lb.
- You need 1 of large onion.
- You need 3 tbs of butter.
- It’s 1/2 cup of hazelnuts.
- You need 3 cups of vegetable stock.
- You need of nutmeg.
Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. This butternut squash soup recipe is the best! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
Butternut squash soup instructions
Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft.
Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion..
When squash is ready let cool before scooping out pulp. Do not use fibers and seeds..
Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat..
Use mixer to blend soup, season with nutmeg and add toasted hazelnuts.
It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.
