Caramel Apple Bread Pudding. Chef Boudreaux is focused on desserts this week, and here he is showing you how to make Caramel Apple Bread Pudding. 😋. Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture.
You can have Caramel Apple Bread Pudding using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Caramel Apple Bread Pudding
- Prepare 1 cup of Cinnamon or unsweetened applesauce.
- You need 1 cup of 2% milk.
- Prepare 1/2 cup of packed brown sugar.
- Prepare 1/2 cup of egg substitute.
- Prepare 1 tsp of vanilla extract.
- Prepare 1/2 tsp of ground cinnamon.
- It’s 5 cup of cinnamon raisin bread torn in small pieces.
- It’s 3/4 cup of granny smith apple peeled and diced small.
- It’s 1 of Whipped cream and caramel topping for topping.
Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes. Wrap any uneaten bread pudding tightly with plastic and refrigerate. This Caramel Apple Bread Pudding starts with cubes of thick sliced bread soaked in a caramel and creamy egg mixture. You add some apple chunks tossed in sugar and spice, then bake to a golden.
Caramel Apple Bread Pudding instructions
Preheat oven to 350..
In a sprayed 9x13 pan, place bread pieces evenly..
Combine first six ingredients well and pour over bread in pan..
Evenly sprinkle apple over all and press down to wet all ingredients..
Bake 40-50 min or until knife in center comes out clean..
Serve warm with caramel drizzle and whipped cream..
Caramel apple bread pudding recipe is amazing and so easy to make! With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round. Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make. A great alternative to apple pie. Serve up a big serving of comfort food at your next holiday breakfast, breakfast buffet or brunch!
