Corn Dog. No one can deny the crispy, slightly sweet, perfectly fried lure of a corn dog. Luckily, corndogs are actually super easy to make at home. The batter fries up quickly and super crispy—just like any. Corn Dog

You can cook Corn Dog using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Corn Dog
  1. It’s 2 bungkus of Kobe Tepung Bakwan Kress (75gr).
  2. It’s 1/4 sendok teh of pengembang.
  3. Prepare 80 ml of air.
  4. Prepare sejumput of garam.
  5. It’s 1/2 sendok teh of gula pasir.
  6. It’s 5 buah of sosis.
  7. It’s 5 buah of tusuk sate.
  8. You need of mayonnaise.
  9. You need 1 sachet of BonCabe level 10, rasa Original.

Insert sticks into hot dogs; dip into batter. A good batter is the foundation of a great corn dog. Buttermilk, sugar, and flour are the key ingredients. Follow three easy steps and you'll have a homemade treat in no time.

Corn Dog step by step

  1. Campur Kobe Tepung Bakwan Kress dengan pengembang. Kemudian masukan gula, garam dan air..

  2. Aduk hingga rata dan diamkan kurang lebih 20 menit..

  3. Tuang adonan ke dalam gelas..

  4. Tusuk sosis, celupkan sosis ke dalam adonan..

  5. Panaskan minyak goreng dengan api sedang, goreng hingga matang kecoklatan..

  6. Sajikan Corn Dog dengan mayonaise dan BonCabe..

Add white vinegar, cornmeal, flour, baking powder, baking soda, kosher salt, and cayenne. Whisk briskly until ingredients are combined and batter is relatively thin and overmixed. Leftover cooked corn dogs can be stored in the refrigerator or freezer in an airtight container. Refrigerated corn dogs should be eaten within two to three days. Frozen corn dogs can be stored for up to two months.