Alfredo sauce. This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables. Homemade Alfredo sauce tastes like creamy, cheesy heaven.
You can cook Alfredo sauce using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Alfredo sauce
- You need 6 tbsp of butter.
- Prepare 2 tbsp of flour.
- It’s 1 1/4 cup of half and half.
- It’s 1/4 cup of water.
- It’s 1 tsp of nutmeg.
- Prepare 3/4 cup of fresh shredded asiago cheese.
- It’s 1 tsp of garlic powder.
- It’s 1 tbsp of parsley.
Sure, you can buy jars or refrigerated containers of Alfredo sauce, and they absolutely get the job done when you're pressed for time. Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce. Savor the Flavor of Our Timeless Recipes. Our Alfredo sauce is a rich, velvety blend of cheese, cream and butter.
Alfredo sauce step by step
In large sauce pan melt butter over low heat.
Add flour and wisk together to make a rouge.
Immediately add half and half and water.
Stir constantly until thick adding in nutmeg, garlic powder, and parsley.
Add cheese stir constantly until melted and creamy.
Serve over pasta or chicken.
Alfredo Sauce by Giovanni Rana: delicious and creamy sauce made only with the unique Alfredo. P. from the Emilia Romagna region of Northern Italy. This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it!
