Leah's Cheesy Potato Mash Up. For the potatoes: In a large saucepan, combine the butter, salt and potatoes. Bring to a boil over medium-high heat. Drain the potatoes and return them to the same pot. Leah's Cheesy Potato Mash Up

You can cook Leah's Cheesy Potato Mash Up using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Leah's Cheesy Potato Mash Up
  1. You need 2 lb of potatoes.
  2. It’s 1 1/2 cup of salted butter.
  3. You need 1 cup of milk.
  4. You need 1 of egg.
  5. You need 1 tbsp of garlic powder.
  6. It’s 1 of small onion.
  7. You need 1 of melted butter for sautéing the onion.
  8. You need 1 1/2 cup of shredded sharp cheddar cheese.

If you cannot find instant mashed potato flakes, you can substitute with the same weight of boiled, then mashed potatoes. Ensaymada dough is enriched Serve this cheesy red potato mash as a side dish any time of the year for a wonderful addition to a meal. Here are more cheesy potato dishes you may like "Cheesy Scalloped Potatoes with Sage and Ham", "Slow Cooker Cheesy Potato Soup with Smoked Sausage" and "Smoked Gouda and Garlic Mashed Potatoes". Drop potatoes in the pot of water.

Leah's Cheesy Potato Mash Up step by step

  1. Peel potatoes..

  2. Boil potatoes until soft. Approximately 30 minutes..

  3. Drain potatoes then place in large mixing bowl..

  4. Add the salted butter to the potatoes while they are still warm and mash them together..

  5. Add milk, egg and garlic powder to the parties and mash then together. Set aside..

  6. Grate the onion..

  7. Sauté grated onion in melted butter until the onion is soft but not brown..

  8. Add onion to potato mixture. Mash together..

  9. Preheat oven to 350°F..

  10. Mash cheddar cheese into the potatoes..

  11. Spread potatoes in greased baking sheet..

  12. Bake at 350°F until edges are golden brown (approximately 30 minutes)..

The potato should be easy to pierce with a fork. If you're looking for a recipe more exciting than regular French fries, but still in the same vein, these mashed potato fries are not to be missed. Using the remaining flour, coat each patty. Drain in a colander and return to the cooking pot. Next time you're mashing a big batch of potatoes, consider doubling the recipe.