Overnight Oats. Overnight oats make breakfast easy and nutritious. Find dozens of recipes with unique blends of yogurt, milk, chia seeds, and fruit. While oatmeal is meant to be eaten hot, overnight oats are cool and creamy.
You can cook Overnight Oats using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Overnight Oats
- It’s 1/4 cup of uncooked old fashioned rolled oats.
- Prepare 1/3 cup of unsweetened almond, cashew, oat or skim milk.
- Prepare 1/4 cup of fat free plain Greek yogurt.
- You need 1 1/2 tsp of chia seeds.
- You need 1/4 tsp of vanilla extract.
- It’s 1 Tbs of fruit preserves, jam, jelly or maple syrup.
- It’s 1/4 cup of frozen or fresh fruit, chopped into bite sized pieces (or enough to fill the jar.
Discover overnight oats—a fun and delicious way to enjoy Quaker® Oats! Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar or find our Overnight Oat cups in the oatmeal aisle. Mix together at night and let steep in the fridge until morning. Try these search tips: - Check the spelling of your search term. - Use a more generic search term (e.g. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation.
Overnight Oats instructions
- Add all ingredients except for the fruit to an 8 oz mason jar. Add lid and shake to combine. Remove lid and add fruit. Refrigerate overnight or for at least 8 hours..
Directions Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. All you do is combine dry oats with milk or yogurt and let them sit overnight in the fridge. The next day, your overnight oats are softened up and ready to eat. The real fun comes when you customize your overnight oats with flavorful add-ins and toppings. Overnight oats are a no-cook method of making oatmeal.
