Paan Chicken Tikka with Gulkand and Roohafza spicy Dip. Great recipe for Paan Chicken Tikka with Gulkand and Roohafza spicy Dip. A fusion of flavours from streets of India , Mitha Paan from the street of Banaras with the Malai Tikka of Punjab with Sweet and spicy gulkand Roofza Sauce. #gobblestars #fusionweek Effervescing a sense of warmth to our tastebuds, comfort foods have always come to the rescue when in need. From indulging in delicious, ghee loaded tikkas to yummy parathas to drool worthy gulab jamuns, comfort foods have always helped us sail through bad times and quell negative or challenging thoughts. Paan Chicken Tikka with Gulkand and Roohafza spicy Dip

You can cook Paan Chicken Tikka with Gulkand and Roohafza spicy Dip using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paan Chicken Tikka with Gulkand and Roohafza spicy Dip
  1. Prepare 500 gms of Chicken boneless thigh piece.
  2. You need 1 of sweet pan.
  3. It’s 2-3 tsp of ginger garlic paste.
  4. It’s 1 of clove.
  5. You need 1 of green cardamom powdered.
  6. Prepare 2 of black pepper crushed.
  7. You need 1 cup of hung Curd.
  8. It’s 2-3 tsp of roasted Gram flour or besan.
  9. You need 1/2 tsp of Green Chilli.
  10. Prepare as per taste of salt.
  11. You need 2-3 tsp of melted butter.
  12. Prepare For of Dip-.
  13. Prepare 3-4 tsp of Roofza.
  14. You need 1 tsp of Gulkand.
  15. It’s 3-4 of spicy Chilli paste.
  16. Prepare 1/4 of finely chopped Ginger.

The raita which came with the dish was cooling and refreshing, providing a nice counter-balance to the spicy chicken. Chicken Malai Kebab - My favourite murgh malai tikka!!! The chicken is marinated with curd, spices and cream and grilled in the tandoor. For mains, there was Spicy Basil Minced Chicken and Kung Pao Chicken.

Paan Chicken Tikka with Gulkand and Roohafza spicy Dip instructions

  1. For 1st marination, wash chicken and drain all the water. Now add ginger garlic paste, crushed clove, cardamom, pepper and green chilli paste and rest for at least 2 hours..

  2. For 2nd marination crush the sweet paan to a paste and mix with hung curd properly, now mix the mixture with the roasted besan, and latter the paste over the chicken and season the chicken with salt as per taste and let it rest for another 2-3 hours or overnight to let the chicken absorb all the amazing paan flavour..

  3. Meanwhile take small pan add the Roohafza, Gulkand, ginger and the spicy chilli finely chopped and cook for 2 mins on a slow flame so that all the flavour marry properly. On tasting this dip you will get a sweet taste with a spicy heat from chilli and ginger following towards the end..

  4. If you have an OTG. then skewer the chicken and baste with butter and grill for 30-45 mins in 180 c else you can cook on pan with 2-3 tsp of butter till the chicken is cooked. and enjoy the Paan flavored chicken tikka hot with the amazing Dip..

The minced chicken dish is a must-have- the chicken was really juicy and well-flavored, and the taste of the fresh basil came through. Spicy chicken fry that taste amazing. Great as appetizer and this spicy chicken fry makes a great appetizer. This chicken fry turns out so juicy and delicious. I made this couple days back and it was total hit.