Country Fried Steak…..mmmm GOOD!!!. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful. The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting.

You can cook Country Fried Steak…..mmmm GOOD!!! using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Country Fried Steak…..mmmm GOOD!!!
- Prepare 4 of cube steaks.
- Prepare 3 of eggs.
- It’s 4 cup of flour.
- You need 2 cup of corn starch.
- You need 1 tsp of cumin.
- You need 1 tsp of cayenne pepper.
- It’s 1 tsp of salt/pepper.
- You need 1 of vegetable oil.
- It’s 2 tsp of water.
This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs.
Country Fried Steak…..mmmm GOOD!!! step by step
Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper..
Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown..
Country-fried steak is most often served with a brown gravy. This recipe also uses cube steak, either bought at the store or made yourself with a mallet and a good cut of meat. Dollar Tree ONE DOLLAR Country Fried Steak - WHAT ARE WE EATING?? - The Wolfe Pit. Street Food FRIED CHICKEN!! 🍗 The Ultimate Thai Fried Chicken Tour!! Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.